CALIFORNIA (part 1): Berkeley & Beyond

Tuesday, May 13, 2008 at 6:30 p.m.

CALIFORNIA (part 1): Berkeley & Beyond

Join Jayni for part 1 of her California adventure to explore the food and wine of Berkeley and beyond. On the menu:

On the menu:

  • Baked Goat Cheese with Garden Salad
  • Garlic Croutons
  • Lavender Grill-Smoked Rack of Lamb
  • Pan-Braised Baby Carrots with Fresh Thyme Roasted Baby Beets
  • Lavender Ice Cream

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