Irish Trifle
CELEBRATE ST PATRICK'S DAY: Traditional Irish Recipes with Sorcha Hyland
Buttered Brussels Sprouts
CELEBRATE ST PATRICK'S DAY: Traditional Irish Recipes with Sorcha Hyland
Dingle Fish Pie
CELEBRATE ST PATRICK'S DAY: Traditional Irish Recipes with Sorcha Hyland
Hot Irish Whiskey
CELEBRATE ST PATRICK'S DAY: Traditional Irish Recipes with Sorcha Hyland
Pear Cake
WINTER GRILLING: Bringing a taste of summer to the table
Spicy Grilled Potatoes, Red Onion and Tomatoes
Winter Grilling: Bringing a taste of the Summer to the table.
Planked Ruby Trout with Orange Butter, Citrus and Rosemary
Winter Grilling: Bringing a taste of Summer to the table.
Dessert Rolls with Spicy Chocolate Dipping Sauce
EDIBLE ESCAPADES: Tales of the College Cook with KU Students Nina Riley & Nancy Griego
Peanut Chicken Chow Mein Stir-Fry
EDIBLE ESCAPADES: Tales of the College Cook with KU Students Nina Riley & Nancy Griego
Veggie Pancake Appetizer
Edible Escapades: Tales of the College Cook with KU Students Nina Riley & Nancy Griego
Celery Root and Apple Salad
WONDERFUL WINTER VEGETABLES with Chef Paige Vandegrift
Orecchiette with Broccoli, Capers and Olives
WONDERFUL WINTER VEGETABLES with Chef Paige Vandegrift
Shredded Brussels Sprout and Bacon
WONDERFUL WINTER VEGETABLES with Chef Paige Vandegrift
Pizza Dough for Butternut Squash, Wild Mushroom and Fontina Pizza
WONDERFUL WINTER VEGETABLES with Chef Paige Vandegrift
Butternut Squash, Wild Mushroom and Fontina Pizza
WONDERFUL WINTER VEGETABLES with Chef Paige Vandegrift