Tuesday, Dec. 25
Crepes Suzette
A New Year's Eve Menu
Salad Greens with Pickled Beets, Blue Cheese, Walnuts and Sherry Vinaigrette
A New Year's Eve Menu
Green Beans and Sweet Red Pepper and Garlic
A New Year's Eve Menu
Potato Pancakes with Apple and Leek
A New Year's Eve Menu
Oven-Roasted Beef Tenderloin with Sauce Bordelaise
A New Year's Eve Menu
Tuesday, Dec. 18
Soft Polenta
Dining In
Braised Lamb Shanks with Gremolata
Dining In
Tuesday, Dec. 11
Candied Yams
Soul Food: Sabrina Wells Prepares Her Favorite Family Recipes Every ethnic group has what it calls "soul food" - soothing, comfort food that brings back warm memories of family dinners. Today, in America, the term "soul food" simply means African-American cuisine. In the mid 1960s, when the Civil Rights Movement was just beginning, terms like "soul man" "soulful" and just "soul" were used in connection with blacks themselves. It caught on with mainstream America and someone coined the term "soul food" for black cuisine and it stuck. To fully understand the concept of "soul food" you must learn the traditional foods of Africa. Many common American foods are indigenous to Africa. Grains, legumes, yams, sorghum, watermelon, pumpkin, okra, and leafy greens could be found as early as 4000 BC on the African continent. Eggplant, cucumber, onion and garlic are believed to be African in origin, while only a small number of fruits are grown on the continent - wild lemons, oranges, dates and figs. - Sabrina Wells
Almond Meringues
Baking Cookies for the Holiday Season with Paula Naughtin
Chocolate Dipped Espresso Cookies
Baking Cookies for the Holiday Season with Paula Naughtin
Mint Brownies
Baking Cookies for the Holiday Season with Paula Naughtin
Friday, Dec. 7
Jalapeno Cornbread
Soul Food: Sabrina Wells Prepares Her Favorite Family Recipes
Collard and Mustard Greens
Soul Food: Sabrina Wells Prepares Her Favorite Family Recipes
Smothered Pork Chops
Soul Food: Sabrina Wells Prepares Her Favorite Family Recipes Every ethnic group has what it calls "soul food" - soothing, comfort food that brings back warm memories of family dinners. Today, in America, the term "soul food" simply means African-American cuisine. In the mid 1960s, when the Civil Rights Movement was just beginning, terms like "soul man" "soulful" and just "soul" were used in connection with blacks themselves. It caught on with mainstream America and someone coined the term "soul food" for black cuisine and it stuck. To fully understand the concept of "soul food" you must learn the traditional foods of Africa. Many common American foods are indigenous to Africa. Grains, legumes, yams, sorghum, watermelon, pumpkin, okra, and leafy greens could be found as early as 4000 BC on the African continent. Eggplant, cucumber, onion and garlic are believed to be African in origin, while only a small number of fruits are grown on the continent - wild lemons, oranges, dates and figs. - Sabrina Wells
Tuesday, Dec. 4
Black-Eyed Peas
Soul Food: Sabrina Wells Prepares Her Favorite Family Recipes