Sunday, Jan. 27
Curried Beef with Fresh Pineapple
Celebrate the Chinese New Year: with Professor Pok
Napa Cabbage with Black Mushrooms
Celebrate the Chinese New Year: with Professor Pok Chi Lau and son Tyler *These items can be purchased at Asian Markets. All recipes by Pok Chi Lau.
Pan-Fried Giant Prawns
Celebrate the Chinese New Year: with Professor Pok Chi Lau and son Tyler
Tuesday, Jan. 22
Cole Slaw with Asian Flavors
A Super Bowl Party Menu: HyVee's Frank Prolago Teams up with Jayni to kick-off the Super Bowl
3-Bean Bake
A Super Bowl Party Menu: HyVee's Frank Prolago Teams up with Jayni to kick-off the Super Bowl
Twice-Baked Potatoes with White Cheddar Cheese and Chives
A Super Bowl Party Menu: HyVee's Frank Prolago Teams up with Jayni to kick-off the Super Bowl
Jalapeno Bean Dip
A Super Bowl Party Menu: HyVee's Frank Prolago Teams up with Jayni to kick-off the Super Bowl
Saturday, Jan. 19
Sushi Rice
The Art of Japanese Cooking: featuring Kokoro owner Richard Moon and Chef Takayoshi
Tuesday, Jan. 8
Creamy Vegetable Soup
Warming Soups & Stews
Braised Onion Soup
Warming Soups & Stews
Chicken-Lime Soup
Warming Soups & Stews
Lamb Stew
Warming Soups & Stews