Recipes for April 2003

Tuesday, April 29

White Chocolate Cherry Bars

Beef Brisket Dinner

Macaroni and Cheese

Beef Brisket Dinner

Beef Brisket Braised in Red Wine with Mushrooms

Beef Brisket Dinner

Tuesday, April 8

Bannanas Foster

A Taste of Louisiana Cooking with Dentist, Jim Otten

Sauteed Crawfish with Orzo Pesto

A Taste of Louisiana Cooking with Dentist, Jim Otten

Blackened Ahi Tuna with Mango Salsa

A Taste of Louisiana Cooking with Dentist, Jim Otten

Creole Seasoning

A Taste of Louisiana Cooking with Dentist, Jim Otten

Tuesday, April 1

Tortilla Espanola

Spanish Tapas with Kelfel Aqui, owner of La Tasca

Asparagus Spears Wrapped in Smoked Salmon and Prosciutto with Roasted Red Pepper Sauce

Spanish Tapas with Kelfel Aqui, owner of La Tasca

White Wine Sangria

Spanish Tapas with Kelfel Aqui, owner of La Tasca

Mojitos (traditional Cuban drink)

Spanish Tapas with Kelfel Aqui, owner of La Tasca

Pork Skewers with Vegetable Medley

Spanish Tapas with Kelfel Aqui, owner of La Tasca