Recipes for April 2005

Friday, April 29

Thai Red Curry (Gang Ped Dang)

A TASTE OF THAILAND with Chef Sam Parakhen, Owner of Thai House

Tuesday, April 26

Pad Thai Noodles

A TASTE OF THAILAND with Chef Sam Parakhen, Owner of Thai House

Tom Yum Soup with Shrimp

A TASTE OF THAILAND with Chef Sam Parakhen, Owner of Thai House

Tuesday, April 19

Strawberry Cream Cheese Tart Pastry

HEATING UP THE KITCHEN with Firefighters Ed Noonen and Justin Temple

Beef Stuffed Peppers with Tomato Sauce

HEATING UP THE KITCHEN with Firefighters Ed Noonen and Justin Temple

Firehouse Enchiladas

HEATING UP THE KITCHEN with Firefighters Ed Noonen and Justin Temple

Tuesday, April 12

Mother's Day Scrambled Eggs

MAKING MOM'S DAY: with Ally Oliver & Rachel Van Horn

Jumbo Blueberry Muffins

MAKING MOM'S DAY: with Ally Oliver & Rachel Van Horn

Tuesday, April 5

Sautéed Swiss Chard with Garlic and Pine Nuts

Dana Fertig's Beef Short Rib Menu

Mashed Potatoes with Goat Cheese and Olives

Dana Fertig's Beef Short Rib Menu

Beef Short Ribs Braised in Coffee with Poblano Peppers

Dana Fertig's Beef Short Rib Menu