Tuesday, Oct. 31
Pesche Ripiene (Stuffed Baked Peaches)
ITALIAN SAMPLER
Porchetta al Finocchio (Pork Roast with Fennel)
ITALIAN SAMPLER
Caponata (Eggplant Appetizer)
ITALIAN SAMPLER
Tuesday, Oct. 17
Chocolate Hazelnut Cream and Banana Toasties
WARM & TOASTY SANDWICHES
Beef Tenderloin Sandwich with Roasted Red Pepper, Caramelized Onions and Double Gloucester
WARM & TOASTY SANDWICHES
Delux Fish Sandwich with Tarragon-Mayonnaise
WARM & TOASTY SANDWICHES
Portobello Mushroom Sandwich with Fontina Cheese and Roasted Red Pepper
WARM & TOASTY SANDWICHES
Friday, Oct. 6
Black Forest Ham and Asparagus on Ciabattina
WARM & TOASTY SANDWICHES
Tuesday, Oct. 3
Torta con Le Mele (Apple Cake)
A TRIP TO TELLER'S
Creamy Sage Polenta
A TRIP TO TELLER'S
Teller's Sausage Stuffed with Vin Cotto
A TRIP TO TELLER'S