Tuesday, Aug. 21
Easy Summer Gazpacho
THE SUSTAINABLE TABLE: Serving up healthy choices with Dawn Brighid & Diane Hatz
Pan-Seared Salmon Fillets and Arugula Salad with Mango Chutney Vinaigrette
Grill-Seared Tuna with Cannellini Bean Salad
Jasmine Rice and Peas
Grill-Seared Tuna with Cannellini Bean Salad
Chili-Glazed Shrimp with Jasmine Rice and Peas
Grill-Seared Tuna with Cannellini Bean Salad
Chili-Glazed Shrimp with Jasmine Rice and Peas
Grill-Seared Tuna with Cannellini Bean Salad
Grill-Seared Tuna with Cannellini Bean Salad
Grill-Seared Tuna with Cannellini Bean Salad
Tuesday, Aug. 14
Ratatouille Gratin
FROM THE GARDEN TO THE KITCHEN
Sautéed Okra with Pepper and Ginger Tamari Sauce
FROM THE GARDEN TO THE KITCHEN
Black Bean and Corn Salad
FROM THE GARDEN TO THE KITCHEN