Recipes for April 2008

Tuesday, April 29

Mexican Fruit Salad (Ensalada de Fruta Mexicana)

CINCO de MAYO at CIELITO LINDO with Santiago Zaragoza

Mexican-Style Rice (Arroz Blanco)

CINCO de MAYO at CIELITO LINDO with Santiago Zaragoza

Chicken with Cream (Pollo con Crema)

CINCO de MAYO at CIELITO LINDO with Santiago

Meatball Stew (Caldo de Albondigas)

CINCO de MAYO at CIELITO LINDO with Santiago Zaragoza

Tuesday, April 15

Rice and Pepper Pilaf

FAST & FLAVORFUL: 3 Quick Mains & Sides

Cajun Spiced Shrimp with Rice and Pepper Pilaf

FAST & FLAVORFUL: 3 Quick Mains & Sides

Pan-Seared Steaks with Chunky Potatoes and Sauteed Watercross

FAST & FLAVORFUL: 3 Quick Mains & Sides

Saffron Rice with Baby Spinach

FAST & FLAVORFUL: 3 Quick Mains & Sides

Chicken Curry with Saffron Rice with Baby Spinach

FAST & FLAVORFUL: 3 Quick Mains & Sides

Tuesday, April 1

Rhubarb Upside Down Cake

SIMPLE FOOD: Spring Menu with Chef Paige Vandegrift

Salmon Baked with Herb & Anchovy Butter

SIMPLE FOOD: Spring Menu with Chef Paige Vandegrift

Orange Vinaigrette

SIMPLE FOOD: Spring Menu with Chef Paige Vandegrift

Salad of Spring Vegetables with Hazelnuts & orange Vinaigrette

SIMPLE FOOD: Spring Menu with Chef Paige Vandegrift

Pate Brisee (Short Crust Pastry)

SIMPLE FOOD: Spring Menu with Chef Paige Vandergrift

Asparagus & Gruyere Tart

SIMPLE FOOD : Spring Menu with Chef Paige Vandegrift