Tuesday, Dec. 16
Ambrosia Fruit Salad
THREE FIRES STEAKHOUSE RECIPES with Prairie Band Resort Exec. Chef Robbi Jenkins
Honey Mustard Stir-Fried Baby Green Beans
THREE FIRES STEAKHOUSE RECIPES with Prairie Band Resort Exec. Chef Robbi Jenkins
Chorizo Stuffing
THREE FIRES STEAKHOUSE RECIPES with Prairie Band Resort Exec. Chef
Bourbon Glazed Molasses Pork Chops
THREE FIRES STEAKHOUSE RECIPES with Prairie Band Resort Exec.Chef Robbi Jenkins
Tuesday, Dec. 9
Peppermint Ice Cream with Double Chocolate Drops and Peppermint Schnapps
SMALL PLATE HOLIDAY MENU
Provencal Lamb chops with Cheese Grits
SMALL PLATE HOLIDAY MENU
Arugula Salad with Avocado, Pink Grapefruit and Feta Cheese topped with Rosemary-Pink Grapefruit Ice
SMALL PLATE HOLIDAY MENU
Oven-Roasted Sea Scallops with Herbal Orange-Lime Syrup
SMALL PLATE HOLIDAY MENU
Tomato Bisque with Star Anise and Saffron
SMALL PLATE HOLIDAY MENU
Tuesday, Dec. 2
Chocolate Dipped Espresso Cookies
Recipes from THE BEST OF JAYNI'S KITCHEN COOKBOOK
Burnt Sugar Bread Pudding
Recipes from THE BEST OF JAYNI'S KITCHEN COOKBOOK
Chicken Provencal
Recipes from THE BEST OF JAYNI'S KITCHEN COOKBOOK
Red Lentil Soup with Apricot and Mango
Recipes from THE BEST OF JAYNI'S KITCHEN COOKBOOK
Sweet Piquante Peppers Stuffed with Goat Cheese
Recipes from THE BEST OF JAYNI'S KITCHEN COOKBOOK