Tuesday, Sept. 23
Bread Pudding with Bourbon Sauce
LONE STEER BBQ with Brian Elston and John Carnes
Green Beans with Bacon & Onion
LONE STEER BBQ with Brian Elston and John Carnes
Pinto Beans with Bacon, Cumin & Fresh Cilantro
LONE STEER BBQ with Brian Elston and John Carnes
Pork Ribs with Rib Rub
LONE STEER BBQ with Brian Elston and John Carnes
Tuesday, Sept. 16
Honey Wheat Ice Cream
FARM TO FORK with Environmental Journalist Simran Sethi
Mixed Salad Greens with Honey Dijon Dressing, Pickled Vegetables and Cheese
FROM FARM TO FORK with Environmental Journalist Simran Sethi
Oven-Roasted Free Range Chicken with Butternut Squash, Oyster Mushrooms and Garlic
FROM FARM TO FORK with ENVIRONMENTAL JOURNALIST Simran Sethi
Tuesday, Sept. 9
Hibiscus Infused Water (Agua de Jamaica)
LA COCINA MEXICANA with Tita Sorberon and Andres Lira
Mexican Bread Pudding
LA COCINA MEXICANA with Tita Sobern and Andres Lira
Chicken in Peanut Sauce (Pollo Encacahuatado)
LA COCINA MEXICANA with Tita Sobern and Andres Lira
Bean Soup (Sopa de Frijoles)
LA COCINA MEXICANA with Tita Soberon and Andres Lira
Tuesday, Sept. 2
Fruited Crepes
BLUE PLATE DINNER with Lori Johns and Rachel Wydeven Oliverius
Shrimp and Tomato Zucchini Pesto Pasta
BLUE PLATE DINNER with Lori Johns and Rachel Wydeven Oliverius