HAPPY NEW YEAR!
December 29, 2009
Celebrate with Ric Averill and Chef Cory Knubley.
On the menu… Cioppino, Baby Spinach Salad with Raspberries, toasted Walnuts, Bacon and Cheese, Chocolate Caramel Bread Pudding
December 29, 2009
Celebrate with Ric Averill and Chef Cory Knubley.
On the menu… Cioppino, Baby Spinach Salad with Raspberries, toasted Walnuts, Bacon and Cheese, Chocolate Caramel Bread Pudding