Sexy Food: Valentine Dinner for Two with Chef Tom King and Jayni
February 9, 2010
Chef Tom King and Jayni prepare sexy foods for a sensual Valentine’s dinner for two. On the Menu… Oysters on the Half Shell with Champagne Sauce, Potato Gratin with Apples and Walnuts, Warm Tomato, Bacon and Arugula Salad with Goat Cheese and Toasted Baguette Slices, Molten Chocolate Cakes with Raspberry Sauce, Filet Mignon with Bearnaise Sauce